This Gizdodo recipe will blow your mind ~ Zeniths Blog

What does recipe for gizdodo mean? What are the ingredients? Everything is collected right here.

Gizdodo is a dish from chicken gizzards and plantains. The aim of such recipe is to use remnants left from the other food.

It is especially up-to-the minute when there are a lot of food remains in your fridge.

Speaking about plantains, it is better to use fruits with some black spots. However, watch out to avoid their overripening.

Recipe for gizdodo and ingredients

500 gr of chicken gizzards;
1 ripe plantain;
3 fresh tomatoes;
2 Habenero;
1 tatashe;
1 teaspoonful of ground crayfish;
2 halves of onion bulb;
1 garlic clove or half of a teaspoon of garlic powder;
Some curry;
Oil for frying;
2 stock cubes.

In addition to this, if you want to cook garnish (aimed at adding colour to the dish), you have to add some green bell pepper, red bell pepper, small red onions.

READ ALSO: Tasty Grilled Chicken Suya In Abuja – Try It!

How to make gizdodo?

First of all you have to clean the lining from the gizzards, after this you have to add salted water or lemon juice. You have to make them especially clean and rinsed.

Cut them to smaller pieces.
Put gizdodo into a pot.
Add water to cover half of all

the meat.

Put onion, garlic, carry, salt, thyme, bullion cubes.

Cook the gizzards until they become tender.

Due to the fact that Gizdodo is belived to be a tough meat, the majority of people consider that adding seasoning won’t do any good for such meat. Despite this, it is advised to add seasoning to the meat.
Bear in mind that it is one of the plantain recipes. Slice your plantains and fry them in hot vegetable oil, plantain should become brown.
Add gizdodos and fry them until becoming brown.
After this you will need to get rid of excess oil.
If you would like to opt for more healthier variant – you may replace frying by using grill.
Blend tomatoes and pepper, add ground crayfish and fry these ingridients.
Add salt and seasoning according to your taste.
Mix the sauce and gizdodos to taste the best masterpiece ever.