Gbegiri soup is a Western Nigerian (Yoruba) soup cooked with bean flour. On its own, it looks like baby food, but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. So here’s how to make gbegiri with beans powder?
Gbegiri with beans flour
How to make beans soup gbegiri?
Nigerian gbegiri
Gbegiri Soup usually takes a bit time of getting used to for those who are not used to eating soup cooked with beans. The combination of the Gbegiri Soup, Ewedu Soup, and the stew will surely tease and challenge your taste buds!
Ingredients for Gbegiri Soup
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– 150g Black Eyed or Brown Beans;
– 1 small smoked Mackerel/Titus;
– 1 tablespoon ground crayfish;
– 1 big stock cube;
– 1 cooking spoon palm oil;
– pepper and salt (to taste).
How to make gbegiri with beans powder?
Cooking Directions
- Put the peeled and soaked beans into a sizeable pot. Pour water to cover the beans and start cooking at medium
That’s it! The Gbegiri Soup is ready.
We suggest you to dish your soup with Ewedu Soup, get the meat from your Beef & Chicken Stew and eat with Amala or any other Nigerian fufu meal using different bean flour recipes available on our website.
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