2 exclusive goat meat pepper soup recipes ~ Zeniths Blog

2 exclusive goat meat pepper soup recipes

Have you ever cooked the Nigerian Goat Meat Pepper Soup? You should try it at least once because it is extremely tasty! Check up the recipe below.

How to make goat meat pepper soup?

How to make goat meat pepper soup?

You need:

4 seeds of Calabash Nutmeg or Ehu or Ariwo;
700g of fresh goat meat (with skin);
2 table spoons of dry uziza or a couple scent leaves;
Habanero Pepper;
2 onions;
Salt;
2 stock cubes (big).

Note: You can combine white yam with your goat meat pepper soup in orer to get goat meat and yam pepper soup. In that example, peel the yam and slice into large pieces and then add them when your goat meat is almost cooked, some period between second and third steps of cooking directions below.

Before you start cooking your Nigerian Pepper Soup

How to make goat meat pepper soup?

If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the ‘secret’ ingredient (which is ehu seeds) with a dehydrated mill. But you can also roast it using an old frying saucepan before grinding them.

In general, roasting is known to upgrade the taste. Slice the onions into large chunks. Pick and wash up the fragrance leaves. If using dehydrated uziza, rub it with your fingers to break apart them into some small pieces.

How to make goat meat pepper soup?

How to make goat meat pepper soup?

Wash up the goat meat and place in a sizeable pan.
Pour some tap water to cover your meat and then some. People mostly like a lot of water in their pepper soups.
Goat meat is fibrous so you should use a pressure cooker to prepare it if you have one.
Put the stock cubes, ground ehu seeds and the chunks of onion and begin cooking. When the meat is done, take off the chunks of onion.
Put pepper, fragrance leaves or your uziza leaves.
Cover the pan and leave to stew for 5-7 minutes and after that your pepper soup is ready.
Serve it hot with the agidi.

How to make goat meat pepper soup?

Pepper Soup should always be served very hot. It can be eaten alone or with any chilled drink by the side. You can also try it with White Rice, Agidi or Boiled Yam.

Now you know how to cook goat meat pepper soup. But if you want to diversify your menu, you can try a non-typical idea: Greek goat meat pepper soup recipe. It is very delicious, the same as Nigerian one, nut still a bit different.

Greek goat meat pepper soup

How to make goat meat pepper soup?

READ ALSO: How to make ofada stew?

Nigerian people love hot and nutritious meals, preferably with broth. In the cold season, The Greeks eat soup with goat meat. They use adult goat aged 1 year old for this soup. This dish is not often found in the Greek taverns, it is usually prepared in the mountainous regions of Greece. It is stunningly delicious nourishing soup, instantly warming all corners of the frozen body.

Goat meat is more dietary than the lamb and contains a lot of nutrients and amino acids. At the same time, the meat is easily absorbed by the body. Greeks love to cook goat, even more than the lamb. But it is a matter of taste, of course.

Recipe

How to make goat meat pepper soup?

So, we need these ingredients for preparing 4-5 servings.

1 – 1.2 kg of goat meat. Meat should be well washed, chopped into large chunks. If you are afraid of the smell of goat meat, then soak the meat in a basin of cold water and two tablespoons of vinegar for half an hour;
1-2 large potatoes;
3 carrots;
3 medium onions;
1 bunch of celery root;
2 garlic cloves;
salt;
pepper;
allspice;
lemon.

How to cook Greek goat meat, pepper soup?

How to make goat meat pepper soup?

It is best to cook in a pressure cooker, but it is possible in a conventional pan. The meat is put in a saucepan, covered with cold water, brought to a boil, then removed the foam.
Lightly season it with salt and put onions, cut into 4 pieces and whole carrots, 4-5 peas of allspice, 2-3 garlic cloves.
In a pressure cooker cook it for about 1.5 hours on low heat, in a normal pan – 2-2.5 hours until meat is almost cooked.
The meat is then removed with a slotted spoon to separate broth.
Further, the resulting broth may be used in different ways.

Broth soup with goat meat

How to make goat meat pepper soup?

The classic version: the whole broth is used for cooking the soup. The remaining two onions, cut into 4 pieces, carrots, cut into thick slices, potatoes, cut in large, long slices, coarsely chopped celery are added in strained boiling broth. Season with salt and pepper and cook for 30-35 minutes until the vegetables are ready. At the end, add the meat and leave it for 10-15 minutes more, turn off and let it brew.

When you table your soup generously sprinkle it with lemon juice. It, of course, must be hot! Goat fat quickly solidifies, and the cooled soup has a not very pleasant. Some part of the broth can be used for cooking light diet soup.

Choose your favorite recipe for goat meat pepper soup and try it today!